Fume is a French word meaning a smoke-like vapor or substance. It makes many people think of Pouilly-Fume, the famous Loire Valley wine and region.
Robert Mondovi coined the name Fume Blanc in the 1960s. He decided to differentiate his Sauvignon Blanc by aging it in oak. He believed the toasted oak barrels gave the wine a smokey character, thus the term Fume was used. However, United States wine law does not differentiate Sauvignon Blanc and Fume Blanc. Therefore, you can buy a non-oaked Fume Blanc.
Although the wine's popularity has declined in the United States, Mondovi still makes it using the same 1945-planted vines. These vines are believed to be the oldest Sauvignon Blanc vines in the United States.
Tonight, we are enjoying two California Zinfandels including:
We both gave this a 4 out of 5 rating and would buy again.
Next week we will compare a Rhone GSM blend versus a California (Rhone blend).