Tonight we will each do a blind tasting. We will talk about our thoughts and the decisions we make regarding the two wines we taste. We will use the Five-S’s. They stand for;
We start our tasting by looking at the wine. We hold the glass tilted at a 45-degree angle and view the wine over a white sheet of paper. We look at the rim of the wine. What is the color? Are there differences in the color? Can I see through the wine?
Next, we swirl the wine and look at how it attaches to the side of the glass. Does it swirl like skim milk or cream? If it looks like skim milk, it is a light-bodied wine; if it is the consistency of cream, it is a full-bodied wine. We sniff the wine.
After swirling the glass to get some air in the wine, we will stick our nose right in the glass and sniff. Swirling releases aromas. What is the first smell? Fruit, vanilla, earthiness? Sip the wine and allow it to cover the mouth. Hold it in the mouth a few seconds before swallowing. Some people like to draw in some air while the wine is in the mouth. Lastly, savor the wine and get any final impressions.
Tonight, the two wines we ended up tasting was;
We recommend both of these wines.
Next week we are tasting three Tempranillos: