The Dutch set up a supply colony for the sailors of the Dutch East India Company. This was in the mid-1600’s, and they soon started producing wine.
Some of the areas have very warm climates, similar to Sydney or Perth Australia, but can also cool significantly due to elevation or ocean breezes. South Africa also has a unique feature known as the “Cape Doctor”, which is a gale-force summer south-easter wind that reduces humidity, mildew, and other fungal diseases. However, it can also damage the vines.
The wine areas are divided into Regions, then split into Districts, and further into Wards.
Specific site location has been less important in labeling, and the emphasis has been on variety (called cultivar). Chenin Blanc is the most planted wine grape accounting for about 18% of all plantings. Cabernet Sauvignon and Syrah (called Shiraz in South Africa) are both around 10%.
South Africa has a unique red wine called Pinotage (cross between Pinot Noir and Cinsaut). It has remained around 7% of plantings.
“The Oxford Companion to Wine” calls Chenin Blanc one of the most versatile wine grape varieties. It can produce wines that are sweet, dry, crisp, heavier oaked wines, and fortified wines. It is a half-sibling to both Verdelho and Sauvignon Blanc. Like these grapes, it has good acidity. It is known for its capability to produce high vineyard yields, which can result in a less desirable wine.
Tonight, we are enjoying two white wines including:
Next week we will stay in South Africa and taste a Shiraz and a red blend.