Zinfandel has been in America since the early to mid 1800s and was once the most popular wine grape in California. It is known for its old vine wines.
In fact, in the past it was a victim of its own popularity, and became known as a common cheaper wine. A lot of Zinfandel juice kits were sold during prohibition which also hurt its reputation.
However, in the 1980s and 1990s it gained in sales and acreage because of the popularity of White Zinfandel.
Currently Zinfandel is the third most planted wine grape in California behind Cabernet Sauvignon and Pinot Noir and just ahead of the fourth most planted wine grape Merlot. California is the world leader in Zinfandel. Most popular regions in California are Sonoma, Napa, Paso Robles, and the Sierra Foothills. Many old vine Zinfandels are also found in Lodi. Other regions includes the Languedoc, South Africa, and Australia. Additionally, Puglia, Italy, grows the same grape, where it is called Primitivo., and in Croatia it is called Tribidrag.
Zinfandel is known as a medium-body, higher-alcohol wine. According to “Wine Folly,” it is commonly produced into two types of red wine: a lighter style with lower alcohol and flavors of raspberry, rose petal, spice cake, sage, and black pepper, and a richer style with higher alcohol and flavors of blackberry, cinnamon, caramel, jam, chocolate, and smoky tobacco.
Tonight, we are enjoying two California Zinfandels including:
Next week we will learn about Fume Blanc.