Wilson and Friends

Sorry for the delay!

This time we sit down with a restaurant regular, Chad Carter. We discuss experiences around the world, unknown dishes we can't get enough of, wine from around the world, and will …

This episode is Chef Wilson and Laura chatting it up with the Dean of Culinary Arts at Metro Community College, Chef Brian O'Malley. chef Wilson and Laura learn about Chef O'Malley's background and r…

Listen to a special episode with a different approach and sound. Minimal editing this time around so you don't miss a moment of this fun conversation amongst friends. 

They discuss John's endless atte…

Chef Wilson and Laura sit down with Sarah, their co-worker to discussMyers Briggs, generations, working in restaurants, learning about wine, maybe a Le Voltaire band, karaoke nights and so much more!…

We have a new co-host! Nithya joins Chef Wilson to talk to restaurant regular, Jim Kapalis. You'll hear about all things "fusion," the truth that Chef Wilson has the biggest ego. Other topics covered…

This is a big episode. Chef Wilson and Laura are joined by previous employees, Nic and Sean, as well as a restaurant regular, Dr. Ken Bird. We talk about positive thoughts on Omaha, lessons learned o…

This week we're talking to Chef Jared Clarke, executive chef and co-owner in 3 (soon to be 4, if the rumors are true?) Omaha restaurants: Railcar, Timber Wood Fire Bistro, and Pasta Amore. 

Learn a li…

And we're live! 

This week, Chef Wilson, Abby and Laura hit the ground running by introducing themselves and chatting about the restaurant. Some laughter, some introspective, some honest, but all fun …