In episode four of Whisky Matters, we sit down with David Thompson, the owner of Annandale Distillery, to delve into the distillery's rich history, which dates back to 1836. Thompson shares insights on Johnnie Walker's involvement, the struggles post-World War I, and the production shifts between peated and unpeated whisky. The discussion moves to sustainable practices, including a forthcoming green energy project and Thomson’s broader commitment to preserving local heritage through various projects. Learn valuable business tips as Thompson shares his personal keys to entrepreneurial success.
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