Leaping Into Natterjack

Hop into this episode of Whiskey@Work, where things get pretty amphibious. Mark and Rob take a wild detour through the world of frogs, covering everything from pet snakes at the bar and freeze-proof Alaskan frogs to the surprisingly tough hairy frog that can actually make its own claws. They also get into the infamous poison dart frog, some wild frog trivia, and why Ireland’s native toad prefers running over hopping.

After the amphibian adventure, the guys finally sip on Natterjack Irish Whiskey, which is triple distilled, aged in ex-bourbon barrels, and finished in new American oak. Along the way, they answer important questions, like whether this whiskey tastes like frog and if it goes well with a Kermit impression. Come for the whiskey, stay for the frog facts, and walk away with a new appreciation for weird Irish toads. Cheers!

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