In this week’s episode of Whiskey@Work, we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect.
We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year.
But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that’s creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington.
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