Finished in Weird Things

This week on Whiskey@Work, Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished in Mongolian toasted oak casks. Yep, Mongolian oak. Ever heard of it? Neither had we. The crew dives into smoky corn, dense barrels, and whether umami really belongs in your whiskey glass. Plus, Justin gives the no-BS take on what actually sells on the shelf.

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