Burnin' Down the Orchard

You think you know Fireball? Think again. In this episode, Rob and Mark crack open a bottle of Fireball Blazin’ Apple, a cinnamon-apple flavor bomb not even released to the public yet, and explore its sugary punch, the genius of its marketing, and why this might be the tailgate hit of the season. But first, they take a deep dive into the real story of Johnny Appleseed, frontier philosopher, land hustler, and the unexpected grandfather of American booze culture. Throw in a prank cricket, some Benchmark whiskey for courage, and a few questionable flavor pairings, and you’ve got one wild episode of Whiskey@Work.

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