Whiskey@Work
Whiskey@Work isn’t just another whiskey podcast; it’s your backstage pass to the world of whiskey without the snobbery. Hosts Mark Houston and Rob Henry pour up stories, laughs, and honest takes on bourbon, scotch, rye, tequila, and anything barrel-aged that crosses their glasses. Whether you’re a casual sipper or a seasoned collector, we bring you deep dives into distilleries, whiskey history, celebrity bottles, tasting adventures, and industry mysteries, all with a big side of humor. New episodes drop every Wednesday morning. Pull up a glass and join the fun.
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- Update frequency
- every 6 days
- Average duration
- 20 minutes
- Episodes
- 253
- Years Active
- 2019 - 2025
Truck-Stop Diner in a Glass
Rob and Mark pregame for their Scotland adventure with a bottle that smells like a truck-stop diner: Bubba’s Secret Stills Pancakes & Bacon Whiskey. Airport rules, stretchy pants, Guinness dreams, an…
00:24:35 |
Wed 10 Sep 2025
The Sweet and the Peat
Rob’s voice is finally cooperating, the office printer is not, and the pour is Woodinville’s 2025 Harvest Release: Triple Barrel II, five years in new American oak, then a spin through used Islay Sco…
00:23:40 |
Wed 03 Sep 2025
Rob’s Royal Nut
Rob’s got a cold, Mark’s got a mission, and the pour of the day is Crown Royal Chocolate. The guys riff on Jack Daniel’s Single Barrel Heritage Barrel going full-time, wander through cacao’s wild bac…
00:24:32 |
Wed 27 Aug 2025
Rye at 230 Miles Per Hour
Rob powers through a sore throat while we crack a WhistlePig PiggyBack Alfa Romeo F1 G‑Force finished rye, a 100 percent rye kissed with lychee and oolong tea and “wind tunnel tested” barrels. We cha…
00:25:22 |
Wed 20 Aug 2025
The Dalmore Detour
Rob and Mark are coming down from a rally week fueled by Jack Daniel’s Blackberry slushies and gearing up for their Scotland trip with a glass of Dalmore 12 in hand. Between rally beards, travel plan…
00:25:14 |
Wed 13 Aug 2025
Sip & Tell with Jed Lirette
In a tucked-away cabin during Sturgis, Mark sits down with Jed Lirette, Senior Brand Ambassador and Master Taster at Jack Daniel’s, to talk whiskey, travel, and what it’s really like to taste for one…
00:19:03 |
Wed 06 Aug 2025
Kevin Sanders and the Gospel of Oak
Kevin Sanders has been with Jack Daniel’s for over three decades, and he’s got stories to prove it, like handing out his business card in the middle of I-80. In this episode, we finally sit down with…
00:25:07 |
Wed 06 Aug 2025
Traverse City and the Whiskey Fairy
We wondered if cherry whiskey even existed, and like a whiskey-wielding genie, Dan Brunner showed up with two bottles from Traverse City Whiskey Co. One's a silky 70-proof sipper, the other a punchy …
00:26:29 |
Wed 30 Jul 2025
Whiskey or Whimsy? The Candyfication of Bourbon
Ozzy Osbourne has left the stage for good, and Rob and Mark are feeling all the feels, while drinking whiskey that tastes like s’mores. This episode of Whiskey@Work dives into Bardstown’s new flavore…
00:27:43 |
Wed 23 Jul 2025
Finished in Weird Things
This week on Whiskey@Work, Rob and Mark welcome Justin from Independent Ale House and Windsor Block Bar to the studio for a pour of something uniquely South Dakotan, Black Fork Farms bourbon finished…
00:27:19 |
Wed 16 Jul 2025
Burnin' Down the Orchard
You think you know Fireball? Think again. In this episode, Rob and Mark crack open a bottle of Fireball Blazin’ Apple, a cinnamon-apple flavor bomb not even released to the public yet, and explore it…
00:24:45 |
Wed 09 Jul 2025
Full Proof Finish: The Benchmark Finale
You ever save a life at 2 a.m. with homemade elk jerky and a hazy memory of the Heimlich? Rob did, and that’s just how this episode starts. From wild wedding whiskey hauls to marshmallow-flavored reg…
00:25:12 |
Wed 02 Jul 2025
The Art of the Blend vs. the Power of One
Rob’s headed north where the trees are few but the bourbon might be plentiful, and Mark’s just trying to remember which Benchmark bottle he poured. In this second sip of our Benchmark Whiskey series,…
00:27:00 |
Wed 25 Jun 2025
No One Told Me There’d Be Math
Whiskey and… taxes? In this episode of Whiskey@Work, Rob and Mark do the unthinkable, crunch numbers. Kicked off by a viral TikTok, the guys dive deep into the federal excise tax world of bourbon, bu…
00:26:47 |
Wed 18 Jun 2025
Smells Sweet, Tastes Like Tuesday
XO Marks the Spot this week on Whiskey@Work as Rob and Mark crack open a surprise bottle that showed up like bourbon Santa came early. It’s labeled “Pure Kentucky XO,” but what does that even mean? T…
00:27:09 |
Wed 11 Jun 2025
I’m Your Huckleberry… Maybe
Bears. Berries. Bourbon. This episode of Whiskey@Work gets wild as Rob and Mark sip on Bearproof Huckleberry Whiskey from Glacier Distilling in Montana. Along the way, they dive into the juicy histor…
00:28:27 |
Wed 04 Jun 2025
Treaty of the Barrel
The border might be closed, but the bar is wide open! On this episode of Whiskey@Work, Rob and Mark welcome back their favorite Canadian rockers, the Arcana Kings, for an international whiskey summit…
00:27:32 |
Wed 28 May 2025
Leaping Into Natterjack
Hop into this episode of Whiskey@Work, where things get pretty amphibious. Mark and Rob take a wild detour through the world of frogs, covering everything from pet snakes at the bar and freeze-proof …
00:26:11 |
Wed 21 May 2025
Why Age Matters Again for Jack Daniel's
In this episode of Whiskey@Work, Mark and Rob dig into the newly released Jack Daniel’s 14-Year-Old Tennessee Whiskey, one of the oldest and rarest expressions Jack has ever put on the shelf. They br…
00:26:37 |
Wed 14 May 2025
From Dierks to Darts
After a long detour through tequila country, the boys are back on the bourbon trail—and this time, they’ve got country music star Brandon Jones riding shotgun. In this episode of Whiskey@Work, Mark a…
00:28:50 |
Wed 07 May 2025
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