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Ever wondered how Thanksgiving traditions, whiskey tasting, and dog shows could possibly intertwine? Join us in this special episode of Whiskey Bits as we embark on a hilariously nostalgic journey through some of our favorite Thanksgiving memories and unique rituals. We promise you'll learn about the annual release of Goose Island's Bourbon County Stout and the peculiar yet delightful ingredients behind them, like cacao nibs and coconut water. And just when you think it can't get any quirkier, we throw in a tale about the "Bark Scotty" biscotti for dogs, reminding us that even our four-legged friends deserve a festive treat.
Thanksgiving wouldn't be complete without a nod to the chaos and charm of Black Friday. We reminisce about the thrill of snagging deals, discussing how this annual shopping frenzy has evolved from in-store madness to online ease. We share stories of how these moments, sipping on special beverages and finding great bargains, have become cherished traditions, bringing friends and family closer together. With laughter and nostalgia, we explore how these traditions continue to capture the spirit of the season, one shopping cart at a time.
As we toast to good times, we delve into the heartwarming memories of holidays past—like enjoying Boston Market meals in pajamas while watching James Bond marathons. We share culinary tips for the perfect Thanksgiving turkey, sprinkle in some humor with tales of carving knife mishaps, and celebrate all-star dishes that make the feast unforgettable. With gratitude and love for our friends, family, and community, we invite you to pull up a chair, grab a glass, and join our Thanksgiving feast of stories, laughter, and a little bit of whiskey cheer.
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