#051 Bonnabooooo

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This week on Whip Cream Salmon, the podcast that's almost entirely an animal fact show now, Brian recaps his ill-fated trip to Bonnaroo, which, thanks to a little rain and a lot of mud, got canceled while he was there! But fear not, a new "happy dumpling" tattoo might just mend his festival-sized hole. Meanwhile, Ronnie shares his own culinary misadventure with a very "overcooked" pork porterhouse. Plus, they dive into the delicious world of Korean fried chicken, quick cucumber kimchi, and the etiquette of app ordering at restaurants. Tune in for food, friendship, and festival fuckery!

Chattanooga Ramen Spot - Attack of the Tatsu

What we drank
Brian - Coors Light
Ronnie - Crank Arm Brewing CO - Jimmy's Bike Drive Coastal Lager

STAY CREAMY