#030 Love Your Pups

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 In this episode, Brian and Ronnie celebrate their 30th episode, reflecting on their journey and the challenges of maintaining a podcast. They discuss the emotional difficulty of making decisions regarding their pets' health, share their recent cooking experiences, and delve into the dynamics of working in the restaurant industry, especially during the post-holiday season. In this conversation, Brian and Ronnie explore the evolving roles of executive chefs, the importance of hiring and training in the culinary world, and share humorous anecdotes from their kitchen experiences. They also provide valuable culinary tips for home cooks, emphasizing the significance of proper techniques and tools in cooking.

Chapters

00:00 Celebrating Episode 30
02:45 Navigating Difficult Decisions with Pets
09:57 Cooking Adventures and Culinary Creations
17:05 Work Dynamics and Restaurant Challenges
25:59 The Evolving Role of Executive Chefs
32:00 Hiring and Training in the Culinary World
34:04 The Art of Interviewing and Finding the Right Fit
43:01 Humorous Kitchen Stories and Lessons Learned
48:59 Culinary Tips and Tricks for Home Cooks

What We Drank
Brian - Nobel - Session Mead with Black Current
Ronnie - Narragansett - Narragansett Lager

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