Chop Suey Nation Audiobook by Ann Hui

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ID: 780093
Title: Chop Suey Nation
Author: Ann Hui
Narrator: Ann Hui
Format: Unabridged
Length: 07:24:46
Language: English
Release date: 01-01-18
Publisher: Findaway Voices
Genres: Biography & Memoir, Arts & Entertainment

Summary:
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included?her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didnt yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada.
Chop Suey Nation: The Legion Cafe and Other Stories from Canadas Chinese Restaurants weaves together Huis own family history?from her grandfathers decision to leave behind a wife and newborn son for a new life, to her fathers path from cooking in rural China to running some of the largest Western kitchens in Vancouver, to the unravelling of a closely guarded family secret?with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind chop suey cuisine, detailing the invention of classics like ginger beef and Newfoundland chow mein, and other uniquely Canadian fare like the Chinese pierogies of Alberta.
Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town fake Chinese food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants?perseverance, entrepreneurialism and deep love for family. Using her own familys story as a touchstone, she explores the importance of these restaurants in the countrys history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.
Longlisted for the Toronto Book Awards
Winner of the 2019 Dr. Edgar Wickberg Book Prize for the Best Book on Chinese Canadian History
Winner - Gourmand World Cookbook Awards for Canada - Chinese cooking and food writing

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