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#54: The Business of Freezing Fancy H20 (feat. James Ferguson of BIG ICE)

Author
Allie Martin and Patrick Bailey
Published
Tue 08 Mar 2022
Episode Link
https://upside.fm/shows/when-pigs-fly/

It's the business of freezing water, but it's also so much more than that.

We chat with James Ferguson, the owner of BIG ICE, why he chose to launch a cocktail artisan ice company, how BIG ICE is changing the drinking experience in the Cincinnati Tristate and what it's like growing a brand that's perishable.

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