#39: Employee-Owned with a Side of Soy Sauce (feat. Sam Pellerito of CinSoy Foods)

Employee-owned with a side of soy sauce.

We chat with Sam Pellerito, founder and part owner of CinSoy Foods, about his journey creating small batch fermented soy sauce and miso, what it takes to get a product on the shelves, the food culture in Cincinnati and why he chose to make CinSoy employee-owned.

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