#3.13 Enter the hiking snack wormhole! Listener favourites, dehydrated meals, how Tim & Amy eat while hiking + Overland Track plans

After a huge call from our Assistant Editor that Jatz Tim Tams are better than the originals, we got to thinking – what weird and wonderful snacks do our audience take hiking? We threw the question out to you on Instagram and people came back with some pretty quirky answers.

Have a listen!

In This Episode The Hot Takes We Cover Are:

• Hiking snacks
• Overland Track
• Hiking nutrition
• Dehydrating meals
• Ready made meals – shout out to On Track Meals
• Trail Drinks

Show Notes: 

• Dehydrated Tex Mex rice
• On Track Meals review
• Radix Nutrition review
• Dehydrated and freeze dried hiking meals review

 
Aidan’s Skippy Jerky ‘Recipe’
We always winged it and it never failed:

• Cut your kangaroo fillets into thin strips.
• In a bowl, combine soy sauce and honey, or use teriyaki sauce (any marinate you like works really).
• Add in finely grated garlic and ginger. If you want, dry rubs of spices also work.
• Allow to marinate in a covered bowl for at least a few hours.
• Remove strips and let them drip, then add to the dehydrator and run for 24 hours.
• Keep checking for optimal firmness. This will depend on your dehydrator but you don’t want to completely dry out the jerky, it should be just a little soft.
• Try not to eat it all in the car on the way to the trailhead.

Enjoy this episode? Listen to the next Tim & Amy episode, it’s full of outdoor hot takes.
Or if you’re after something different, learn How Nature Saved Kane Ford’s Life.

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