Making Food

How easy would it be to feed 10 Billion (10,000,000,000) people in 3 decades?

Will, we – humanity, as a whole – be able to “stretch” our liters, so to speak, use the same amount of water needed to grow our food – for an ever-growing number of mouths?

In this episode, we learn how agricultural R&D, alongside soilless growing methods, might be an answer (if not the answer) to make more – out of less.

Download Episode (Mp3)

Interviewed in this episode:

Moti Cohen – Entrepreneur, Living Green (linkedin)

Danielle Abraham – Executive Director Volcani International Partnerships (linkedin)

Oded Distel – Head of Israel NewTech (linkedin)

Music credits

Music from https://filmmusic.io

“Breaktime” by Kevin MacLeod (https://incompetech.com)

License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Music from https://filmmusic.io

“Dreamer” by Kevin MacLeod (https://incompetech.com)

License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Waterline theme by Nir Sayag

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