#77 - Future Beer: Recycled Refreshment From Devil's Canyon

It's an international special this week as Mike heads to California to speak with Chris Garrett, CEO of Devil's Canyon Brewery Company, all about a groundbreaking innovation in sustainable brewing: a beer made from recycled wastewater! 

Crafted in collaboration with Epic Cleantec, the Epic OneWater Brew - a crisp Kölsch style ale—uses grey water recycled from Fifteen Fifty, a 40-story luxury high-rise in San Francisco.

Tune in as we explore the brewery’s origins, the cutting-edge process behind this bold brew, and what it could mean for the future of water sustainability.

Get in touch with the show with any of your questions or comments: [email protected]

Timestamps 

• 0:01 - Introductions and hello


• 2:05 - Chris Garrett discusses the origins of Devil's Canyon Brewing Company


• 7:33 - The story of how the beer was created from recycled wastewater


• 10:40 - The taste of the beer


• 12:49 - The challenges of putting the product out


• 14:23 - What needs to change for the product to be commercialised?


• 16:34 - If the product isn't being sold, how is it being used?


• 17:45 - Mike's taste reaction to the beer + has there been any naysayers?


• 20:49 - Future plans for the brand


• 24:20 - Finding ways to do it the right way on every level


• 25:20 - Chris' Garrett's personal water use


• 30:00 - Final thoughts and farewell

Show notes 

Devil's Canyon Brewing Co. & Eventhouse (devilscanyon.com)

Water Recycling Technology | Onsite Water Reuse | Epic Cleantec