Storytelling Workshop: On The Knife’s Edge

Hey, women in Chicago kitchens! How are we doing? The recent wave of pop culture and media attention on kitchen culture might have us thinking things are on the up, but are they? Bonnie Shultz interviews six local chefs and cooks, and details a few of the things eaten along the way. Food credits to All Together Now, Sweet Rabbit Bakery and Funeral Potatoes.

This segment was produced by Bonnie Shultz for Vocalo’s Spring 2023 Storytelling Workshop. Vocalo’s quarterly Storytelling Workshop took place this spring with seven segments produced by community storytellers, uplifting the voices of individuals who add to the rich cultural diversity of Chicago. It was edited by Ari Mejia. More information can be found at www.vocalo.org/storytelling-workshop.