Celebrating One Year: A Special Broadcast with Vintner Jean-Charles Boisset, Chef Douglas Keane, and Peggy Furth

Join us for our very special One-Year Anniversary broadcast featuring Vintner Guest Jean-Charles Boisset, Owner of the Boisset Collection. Our Chef guest for the evening, Douglas Keane, Chef/Partner of Cyrus Restaurant, will also join in on the conversation.In our "Last Call" segment, we will speak with Peggy Furth, Co-Founder of Vine to Bar Chocolate! WINES POURED DURING THE SHOW:JCB No. 81 Chardonnay (Sonoma Coast)DeLoach Vineyards Estate Pinot Noir (Russian River Valley)Buena Vista Winery The Sheriff (Sonoma County Red Wine)