Let's do a crossword: What's a three-letter word for innovative, world-class dining with an award-winning staff that features one of the biggest and most impressive wine lists in the world? The answer? "Cut" as in CUT by Wolfgang Puck in The Palazzo Las Vegas! This week we chat with Executive Chef Matt Hurley & Sommelier Rob Harpest and learn why Cut is one of the most celebrated restaurants in Vegas - and a jewel in Wolfgang Puck's crown. All that and our features: "Your Vegas Insider" Scott Roeben of Vital Vegas, our new gaming segment "The Wizard of Odds" with mathematician and actuary Michael Shackleford, and finally "Luxury Living - Vegas Style" with Gady Medrano from TV's Flipping Vegas. It's all on the next Vegas Never Sleeps with Steven Maggi heard Sundays 11am ET (8am PT) on BizTalkRadio, worldwide on iHeartRadio, Spotify, and Spreaker or subscribe to our iTunes at tinyurl.com/y99oby4p