Red Meat vs. The World
- Author
- Useful Science
- Published
- Fri 10 Jan 2020
- Episode Link
- https://www.usefulscience.org/
http://www.usefulscience.org/podcast/28
This week we're talking about red meat vs. the world
Music by Solomon Krause-Imlach.
Follow us @usefulsci or email us at [email protected].
Show Notes
- Mathematical Optimization
- Assessing the Role of Cattle in Sustainable Food Systems
- Comparison of Nutritional Quality
- Cronometer app
- Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial
- Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials
- Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
- Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies
- Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies
