Untempered with Thomas Haas
- Author
- Adam Thomas & Derek Poirier
- Published
- Thu 16 Jun 2022
- Episode Link
- None
Adam & Derek talk humble beginnings, tears of joy, navigating pandemics and an the legacy of an apple peeler with a founding father of the North American pastry scene, Thomas Haas.
Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.
Thomas is owner, operator and chef of Thomas Haas. Patisserie and Chocolate in Vancouver Canada.
