Untempered with Francois Behuet
- Author
- Adam Thomas & Derek Poirier
- Published
- Mon 10 Apr 2023
- Episode Link
- None
Adam & Derek talk about the west coast pastry scene, moving to New York City as a young Frenchman, a forever love for chocolate, and the pride of competition with Francois Behuet. Francois is Executive Pastry Chef at The Ritz-Carlton and JW Marriott LA Live in Los Angeles, California and was on team USA at the 2023 Coupe du Monde de la Patisserie.
