French Pastries with a side of Real Estate

I am so excited to welcome back our segment, NolaPapa  EATS! Everybody loves New Orleans cuisine. For me, my heart flutters when I’m able to find a real authentic and delicious French bakery. That is what led me to my next guest, chef, and owner Cara Benson of New Orleans’ own French bakery, Tartine, New Orleans; a highly accomplished chef who has made a name for herself in the culinary world  mWith her exceptional skills, creativity, and passion for food, she has established herself as one of the leading chefs in the city.

Benson's culinary journey began at an early age.  Despite her success, Benson remains humble and focused on her craft. She continues to experiment with new flavors and techniques, always striving to push the boundaries of what's possible in the kitchen. With her talent, passion, and commitment to excellence, Cara Benson is undoubtedly one of the most exciting chefs working in New Orleans today.
LOCALS!! 
Her brand new location of her family favorite restaurant TOAST opens TODAY,  Friday April 21st in Gretna, dahlin’! 

Then I welcome one of our brand new premium sponsors of nolapapa.com, Stephanie McKeough from Berkshire Hathaway realty, Steph  joins me to talk about all things real estate! And not nationally. We’re talking local. From the Garden District to Algiers and From North Shore to the  Bywater.
This new segment will welcome questions from our audience about interest rates, property management, the housing market, and everything in between. You can find all of Stephanie’s work at realestatewithsteph.com

Please send any future questions to [email protected]