Food and wine trends in 2022: vegan lobster rolls, Haitian hot chocolate, best budget wine

Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.

It’s our food and wine roundtable!

Guests:

Jonathon Alsop, founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”

Amy Traverso, food editor at Yankee Magazine, co-host of GBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”

Products discussed during the show:

Plant-based pastas: ZENB, chickpea pasta

Winter Raclette

Haitian hot chocolate made here in Boston

Mochi donuts

2017 Fior di Vino Chianti Classico Riserva ($6.99 at Trader Joe’s)