Food And Wine: Transitioning From Summer Flavors To Fall Spices

Is it really time to say goodbye to the freshness of summer? Will wine in a cocktail make the transition into fall a little easier? And pumpkin spice: Is it back with a vengeance? Plus, a rousing discussion on tiny portions at restaurants, the comforting goodness of bowls and big-box wine shops coming to New England! Our food and wine experts are here to guide our plates and wine glasses from summer to autumn. Guests: Amy Traverso, senior food editor at Yankee Magazine and co-host of WGBH's "Weekends With Yankee"; and Jonathon Alsop, founder and executive director of the Boston Wine School.