Gluten Free Journey

Listen Dr. Bobbie and Dr. Jess talk with Kacey Meade, a mom of three that needed to switch to gluten free eating for health-related reasons.  Listen as she shares her journey with first learning she had a sensitivity to gluten, had no idea where to start, and now runs a small business dedicated to making high quality gluten free baked products. 

To learn more about Kacey’s Kitchen check out:

@ kaceys_gf_kitchen

Kacey's Kitchen Facebook Page

 2 Gals listeners can try Kacey’s Kitchen Sourdough Loaf at a special price of $10 per loaf, 4 loaf limit. Contact her today and mention 2 Gals!

If you are interested in learning more about the “Exercise, Where to Start?” and “Running Through Life” Class, please check our website to learn more.  www.2-gals.com 

Disclaimer: The information contained herein should not be used as a substitute for the advice of an appropriately qualified health care provider.

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