Episode 10: I have Blue Cheese In My Veins

Sheila is back with another episode celebrating Women's History Month and our guest is Registered Dietitian Jill Chodak.  Jill and Sheila spend time talking about the profession and the unique differences within the nutrition world, how to pick a clinician, what questions to ask, why social media can be good, but also so bad, and of course when a room full of people from Buffalo are talking, the topic of pizza and wings comes up. 

Jill gave us a laundry list of resources that we have linked below. Enjoy this knowledge filled episode!

Who is Jill Chodak?

Academy of Nutrition and Dietetics 

Foodhub 

Fooducate (and there is an app)

National Eating Disorders Organization

Rochester Eating Disorders Organization

The Healing Connection

Heart Health

Natty or not?

Some red flags for those online influencers?