Zibby is joined by restaurateur Peter Hoffman to talk about his debut memoir, What's Good, which not only takes readers through Peter's own history but through those of his favorite ingredients as well. The two talk about the people who shaped Peter's cooking style, what we all gain when we cook with local ingredients, and where to find the best strawberries in New York City.
Purchase on Amazon or Bookshop.
Amazon: https://amzn.to/3zh5Im7
Bookshop: https://bit.ly/2UntIW9
JOIN ME! I'm hosting four events on September 19, 25th and 30th in NYC and on October 4th in Greenwich, CT. Get your tickets here!
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