Listen in to this LIVE podcast from Author's Night, the East Hampton Library benefit, to fabulous Florence Fabricant, the uber-important food and wine writer and editor of the New York Times. She talks about her latest cookbook (of 12!), her favorite dish to cook (hint: it rhymes with my-yay-ya), how she went from stay-at-home mom to rock star food writer in the 1970s and her tips for cultivating kids with sophiticated palettes.
JOIN ME! I'm hosting four events on September 19, 25th and 30th in NYC and on October 4th in Greenwich, CT. Get your tickets here!
(Music by Morning Moon Music. Sound editing by TexturesSound. To inquire about advertising, please contact [email protected].)
Hosted on Acast. See acast.com/privacy for more information.