Ep. 81: Kevin Alexander & David Granger

In reporting several food articles, Kevin Alexander found the same stories coming up again and again: genius chefs opened one-of-a-kind restaurants in places like Portland and San Francisco, and in the on-rush of attention struggled to maintain their excellence. In short, we lived through a golden age of American cuisine that is now already over. This era is captured is Alexander's captivating BURN THE ICE. Plus, former Esquire editor and current agent, David Granger. 

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Kevin Alexander: 

Buy BURN THE ICE: Buy BURN THE ICE from your local indie bookstore.  

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