Tim Wendelboe Podcast
A podcast by award winning roaster and 2004 World Barista Champion, Tim Wendelboe
- Update frequency
- every 36 days
- Average duration
- 62 minutes
- Episodes
- 45
- Years Active
- 2019 - 2025
Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus
In this episode, I talk with Håkon Rydningen, filmmaker and founder of Rammelaus. We have had the pleasure of working with Håkon for the past five years – he is the person behind many of our videos, …
Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek
In this episode, I sit down with Damian from our team, who became the Norwegian Cup Tasters Champion in March this year. Damian works both as a barista in our espresso bar and as a roaster in our roa…
Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia
In this episode, I sit down with Lalo Perez to talk about biological agriculture and how it differs from conventional coffee farming.
Lalo begins by sharing his background in coffee, and how a frust…
Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik
The biggest project we are working on right now is what we call our "TW Biological Project". Our goal is that all the farms we buy from in 10 years will be practising regenerative and biological farm…
Episode 41 - Coffee in Kenya - A conversation with Stephen Vick
In this episode, I sit down with my good friend Stephen Vick during my recent visit to Kenya. Stephen shares his journey in the coffee industry, which began in Oregon, USA, and has since brought him …
Episode 40 - 2024 - A Coffee Year in Review
In this episode, I sit down with Ben Symes, our wholesale manager, to reflect on the highlights of 2024.
We discuss our favourite coffees of the year, including the washed coffee from Tatmara and the…
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim.
In this episode, I am joined by our Wholesale Manager, Ben Symes, to answer your questions.
This is the second part of our Q&A podcast episode, where we answer questions sent in by our followers. In…
Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim.
In this episode, I am joined by our Wholesale Manager, Ben Symes, to answer your questions.
Earlier in October, we invited you to send in any questions you had for us. We received such a great respon…
Episode 37 - Coffee in Ethiopia - A conversation with Mats Fredheim Vidby
In this episode, I’m joined by Mats Fredheim Vidby, our roastery team leader and one of our dedicated coffee roasters, who has been with us since 2021.
Our conversation this time takes a deep dive i…
Episode 36 - Future Plans and a Year in Review at Los Pirineos with Diego Baraona
In this episode, I am back at Diego Baraona's farm, Los Pirineos, in El Salvador, one year after our last recording. Since then, significant developments have unfolded both on the farm and in Diego's…
Episode 35 - Inside Kenya’s Coffee Market - Part 2
In this episode, I am joined by Muki Yeung, specialty coffee trader at C. Dormans in Kenya, to explore the current dynamics of Kenya's coffee market.
With over a decade of experience working in coff…
Episode 34 - Inside Kenya's Coffee Market - Part 1
In this episode, I have the pleasure of sitting down with my friend Kennedy Keya, director of trading and operations at C.Dorman in Kenya.
Join us as we delve into our coffee-buying process in Kenya…
Episode 33 - 2023 - A Coffee Year in Review
In this episode, I sit down with Ben Symes, our wholesale manager, to reflect on an eventful 2023.
Join us as we discuss how our espresso bar has been a pivotal part of our growth this year and how …
Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation
In this episode, I'm thrilled to introduce you to Negussie Tadesse, the man behind Tatmara Coffee Plantation in the historic region of Kaffa, Ethiopia - a place many consider the birthplace of coffee…
Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2
Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg
In this special episode, I celebrate my 25th year of working in the coffee industry. Joining me for this reflective chat is my good friend Andreas Hertzberg, the Co-founder of Nordic Approach and the…
Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane
In this episode, I'm joined by Carolyne Lane, one of the driving forces behind restaurant Noma's celebrated tea and coffee programme. Having honed her skills over 5 years at Noma, Carolyne provides a…
Episode 28 - Jens Wendelboe: Mastering the Symphony of Success
This episode takes a detour from our usual discussions about coffee, but trust me, it’s a conversation you won't want to miss. I’m absolutely thrilled to introduce you to a guest who has shaped my li…
Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2
Delighted to welcome you back to Part Two of my in-depth chat with the visionary behind the Caballero coffee farms, Moises Herrera. This episode holds an extra special treat as we are also joined by …
Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1
In this episode, I’m delighted to welcome a dear friend and esteemed coffee producer of the Caballero coffees in Honduras, mr. Moises Herrera.
Moises is part of a family that has helped shape the hi…