206: Additive-Free Meat: What To Buy

In order to live an additive-free and healthy lifestyle, we have to be careful about the food we put into our bodies. But how well do you really know your meat? Where do they come from?

There are a lot of misleading products out there, falsely branded for advertising purposes. In this episode, we are going to debunk myths, as we dive deep into the world of sustainable seafood and ethical meat farming, featuring Damien Moffatt, co-director and founder of ButcherCrowd.

We cover:

1. How ButcherCrowd is revolutionising the meat industry


2. The difference between grass-fed and grass-finished


3. What to look out for with chicken


4. Ethical and sustainable fishing


5. And more

You can also check out our full show notes HERE.

We have a discount link for you if you want to shop with ButcherCrowd. Head to the Discounts Code page on our website for all the details.

If you have found some benefit from this podcast episode we would love it if you could give us a review in your preferred podcast app – as this will help get our podcast show out to as many people as possible and spread the word about living an additive-free lifestyle.

Jo & Tracey x