S2 E35 Congee: A Bowl of Comfort
- Author
- ThreeKitchensPodcast
- Published
- Tue 24 May 2022
- Episode Link
- None
In this Three Kitchens episode, Sarah serves up a big bowl of congee - a classic Chinese rice porridge often enjoyed for breakfast. It's the thing her family requests when they're feeling under the weather, or when they're craving something warm and cozy on a cold day. We've decided it's not just for breakfast, or cold days. We'll take Sarah's congee for any meal, on any day!
Congee can be made and served many different ways, but come along and learn to make this dish Sarah's way, with leftovers and whatever you've got handy in the fridge.
For this congee, she starts with leftover rice, adds ginger, garlic and shredded BBQ pork ribs, and tops it off with homemade chilli oil and crispy kale chips. The method is very similar to making a risotto - add lots of broth and stir, stir, stir! See below for Sarah's rib recipe and her modifications to the congee.
This recipe makes a lot, which is perfect because you're going to want to dip back in the pot for more.
Episode Links
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~ John's Breakfast and Lunch
~ Milk Ice Cream Shop
~ Cookbook: To Asia with Love by Hetty McKinnon
~ Congee Recipe
~ Pork Rib Recipe
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Three Kitchens Podcast - a home cooking show
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