S2 E1 Five Amazing Fall Recipes from Tawâw: Progressive Indigenous Cuisine
- Author
- ThreeKitchensPodcast
- Published
- Tue 28 Sep 2021
- Episode Link
- None
We're kicking off Season 2 of Three Kitchens Podcast with a feast of comfort food from the cook book, Tawâw: Progressive Indigenous Cuisine (Shane Chartrand, Jennifer Cockrall-King). We gathered together to cook five recipes from the book.
We made bone marrow, roast pheasant and squash, pumpkin salad, bannock and tea. Is your tummy rumbling yet? We hope you enjoy this feast as much as we did. Then go find this awesome book and start your own adventure with Indigenous cooking!
Episode Links
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~ Tawâw Cookbook
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Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).
www.threekitchenspodcast.com
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Facebook @threekitchenspodcast
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Drop us a comment or give us a like - we'd love to hear from you!
Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
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