Food for thought: How the pandemic changed how we buy, cook and eat (Rebroadcast)
- Author
- Toronto Star
- Published
- Mon 12 Oct 2020
- Episode Link
- http://sites.libsyn.com/253478/food-for-thought-how-the-pandemic-changed-how-we-buy-cook-and-eat-rebroadcast
This episode is a rebroadcast from Monday, September 21.
From bread baking to meal kits to everyone cooking at home more, The Star’s Karon Liu, a culture & food reporter, joins This Matters to talk about COVID-19 pandemic trends in food buying habits and how the industry is adapting.
