A foodie’s guide to pandemic dining

Guest: Karon Liu, food reporter

Two years of a pandemic have changed the hospitality industry, including the way we look at labour, essential workers, the way we eat and our relationship with food. The Star’s food reporter Karon Liu and food writer Suresh Doss have kept us updated by sharing the best of what the city has to offer our taste buds from a hidden food court at the back of a flea market to a delicious new pierogi spot in an old church basement. Liu joins “This Matters” to discuss the latest pandemic food trends.