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ThirtyFifty's Level 4 Wine Podcast - Podcast

ThirtyFifty's Level 4 Wine Podcast

ThirtyFiftys Level 4 Wine Podcast is for students studying the WSET Level 4 Award in Wine.

Training Education Food Arts
Update frequency
every 2 days
Episodes
215
Years Active
2018 - 2023
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D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.

D0: Introducing The ThirtyFifty Level 4 Podcast for WSET Diploma students.

Chris Welcomes you to the podcast and gives an overview of what and how to get the most out of the podcast.
Fri 27 Jan 2023
D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer

D0: Introducing the WSET L4 Diploma in Wines with Lauren Denyer

An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.
Wed 25 Jan 2023
D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson

D0: Spotlight: Answering WSET L4 Diploma Exam Questions with Euan Robertson

Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.
Sat 21 Jan 2023
D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer

D0: Spotlight: WSET Level 4 Theory Exams Overview with Lauren Denyer

Lauren Denyer, Level 4 tutor at the WSET School, shares her tips on how to tackle the WSET L4 Diploma theory exams for units D1, D2, D3 and D4/D5.
Fri 20 Jan 2023
D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.

D0: Spotlight: Wine Tasting the WSET L4 SAT, What is new compared to the L3.

WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.
Thu 19 Jan 2023
D0: Recap: the WSET L3 SAT

D0: Recap: the WSET L3 SAT

The WSET Level 4 SAT is very similar to the L3. We go through the L3 in detail, to help you pass the exam.
Tue 17 Jan 2023
D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott

D0: Recap: How to Improve your Sense of Smell and Taste with Chris Scott

How to Improve your Sense of Smell and Taste with Chris Scott
Fri 16 Dec 2022
D0: Recap: The Flavours in Wine with Chris Scott

D0: Recap: The Flavours in Wine with Chris Scott

This week we take a deep dive into the flavours of wine, led by your host Chris Scott.
Thu 15 Dec 2022
D0: Background: Richard Lane on studying WSET L4 as a blind person

D0: Background: Richard Lane on studying WSET L4 as a blind person

Chris chats with WSET Diploma student Richard Lane on his journey so far studying wine as a blind person.
Wed 14 Dec 2022
D0: Background: George Dodd Perfumer on how smell works

D0: Background: George Dodd Perfumer on how smell works

George Dodd is a perfumer and an expert on the sense of smell. George explains how it all works.
Tue 13 Dec 2022
D0: Background: The difference in ability to smell with perfumer George Dodd

D0: Background: The difference in ability to smell with perfumer George Dodd

George Dodd is a perfumer and an expert on the sense of smell. George explains how we all have different levels of sensitivity to smells.
Sun 11 Dec 2022
D0: Background: Wine Aromas with George Dodd

D0: Background: Wine Aromas with George Dodd

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss how we perceive the aromas in wine.
Sat 10 Dec 2022
D0: Background: Improving your nose with George Dodd

D0: Background: Improving your nose with George Dodd

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.
Fri 09 Dec 2022
D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure

D0: Background: James Leonard Wine vs Teeth Protection Prevention and Cure

James Leonard is a dentist in Blenheim, New Zealand and cares for the teeth of many in the local wine industry. We find out about teeth protection, prevention and cures relative to wine.
Wed 07 Dec 2022
D0: Resources: Background: Meiningers Wine Business International with Felicity Carter

D0: Resources: Background: Meiningers Wine Business International with Felicity Carter

Meininger's Wine Business International, the magazine for CEOs, senior management teams and Master of Wine students.
Mon 05 Dec 2022
D0-03 Products to help you pass the WSET L4 exam

D0-03 Products to help you pass the WSET L4 exam

We find out about the extra materials produced by Thirtyfifty to help students pass the WSET L4 Award in Wines

Sun 20 Nov 2022
D1: The Vine: Background: Dr Greg Dunn on Plant Biology

D1: The Vine: Background: Dr Greg Dunn on Plant Biology

In this interview with Dr Greg Dunn of Plumpton College we discuss plant biology and get to grips with some of the technical processes.
Tue 25 Oct 2022
D1: The Vine: Background: Jamie Goode on the vines roots and grapes

D1: The Vine: Background: Jamie Goode on the vines roots and grapes

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this second interview Jamie gives us an overview of grapes, vines and roots.
Sun 23 Oct 2022
D1: The Vine: Background: Jamie Goode on respiration and photosynthesis

D1: The Vine: Background: Jamie Goode on respiration and photosynthesis

Jamie Goode is a wine writer and leading wine blogger with a PhD in plant biology. In this final interview Jamie gives us an overview of grapevine respiration and photosynthesis.
Fri 21 Oct 2022
D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes

D1: The Vine: Background: Jose Vouillamoz DNA Mapping of Grapes

Jose Vouillamoz is a botanist and grape geneticist and is co-author of the book Wine Grapes. We talk to him about mapping grape varieties and their DNA profiling.
Wed 19 Oct 2022
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