Common Wine Faults
- Author
- Chris Scott
- Published
- Sun 24 Feb 2019
- Episode Link
- https://www.thirtyfifty.co.uk/wset-level-3-podcast.asp
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
