How can we eat our way to a green and healthy future?

From individual actions to systems change, food is getting more attention on the climate change

agenda than ever before. How can the Nordics affect the change needed to make healthy and

climate-friendly diets a part of the globalized food system?

This episode of the Think Nordic! Podcast series takes a closer look at Nordic diets and the global

food systems they are part of. The podcast is taped live in front of an audience at the Nordic

Pavilion at COP24 in Katowice, Poland, with insights from the Swedish Minister for International

Development Cooperation and Climate, Isabella Lövin; David Nabarro who is the Strategic Director

of 4SD and former Special Adviser to the UN Secretary-General on Sustainable Development and

Climate Change; and Norwegian youth delegate, Mari Hasle Einang.

Dumpster-diving in Oslo tells the story of a broken system

“I go dumpster-diving in Oslo and you wouldn’t believe how much perfectly edible food is being

thrown away every day. We need to address food waste and people need to realize just how

massive the problems of our food system are,” says Mari Hasle Einang. According to her, young

people are becoming more conscious about their consumer choices when it comes to food.

“It is very encouraging to hear that young people are taking active choices towards addressing

food waste and eating less meat. Actually, the consumption of meat has gone down in Sweden in

recent years, but that comes after a vast increase over decades,” says Isabella Lövin. Food is

closely linked to climate change both in terms of the CO2 footprint of our food and in terms of food

production vulnerability due to changing weather patterns. Add to this the negative health-effects of

our current diets and we have an interlinked and complex problem on our hands.

Collaboration is key to create sustainable food systems

At the COP24, food was firmly placed on the climate change agenda at the Nordic Pavilion as a

global challenge that can only be solved through collaboration. “One billion people in the world are

not eating enough and, equally, one billion people are eating too much. The system is out of

balance and it has tremendous social and environmental consequences,” explains David Nabarro

and adds that policy makers need to focus on consumers, production, and environment to create

more sustainable food systems.

Nordic foods solutions can serve as inspiration both when it comes to its successes and failures.

“We need to ensure the developing countries do not repeat the mistakes that we have made. For

instance, organic production should be scaled up just as we are seeing in the Nordics these days,”

says Isabella Lövin.

But the learning should not be a one-way street “In developing countries, you often have more

sustainable diets and less food waste. This is of course also linked to lower consumption levels,

but I still think there’s a lot we can learn from each other,” concludes Mari Hasle Einang.

Listen to the full podcast to learn more about nudging, packaging, the role of small-scale farmers,

and much more. You can find the Think Nordic! Podcast wherever you find your podcast or just

listen at the top of this page.