44 — Pretentious Pork Parm

Gather 'round breadheads, our co-host Eric is sharing some rib-tickling sandwich stories. Hear about his favorite 4am footlong, as well as how he was gaslit by the owner of Pepino's Spaghetti House. The Think Fresh boys bark back with some serious sandwich feedback, as well as discuss the new vegan chicken footlong, pushing pork on the Subway menu, stealing 6-inchers, and the work/life balance of sandwich artists.
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