Creative Ways to Waste Less Food

Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko. 

Additional Reading 

• Best Food Storage Containers
• Best Dry Food Storage Containers
• The Best Vacuum Sealer
• Kitchen Compost Bins We Love

Products We Recommend

• Rubbermaid Brilliance Pantry Food Storage Containers
• Anova Precision Vacuum Sealer Pro
• Cuisinart Stainless Steel Mixing Bowls with Lids

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Wirecutter Social and Website

Instagram: /wirecutter

Threads: /@wirecutter

Twitter: /wirecutter

Facebook: /thewirecutter

TikTok: /wirecutter

LinkedIn: /nyt-wirecutter

Website: https://www.nytimes.com/wirecutter/

Newsletter: https://www.nytimes.com/wirecutter/newsletters/

The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset.

Find edited transcripts for each episode here: The Wirecutter Show Podcast