The Wirecutter Show

Fall can be bittersweet—you may be coming home from vacation and settling back into your routines, but you also want to soak up the last of the warm weather before the winter comes. An e-bike might s…

Oral health is about more than just a pretty smile; it's also connected to your overall health and well-being.

In this episode, senior staff writer and toothbrush fanatic Nancy Redd explains how to b…

More than 100 million Americans are exposed to unhealthy levels of noise daily. To help you protect yourself and those you love, we’re re-airing this episode on how  to determine if you’re at risk of…

Using a bidet may seem a little intimidating to some, but to others it's a way of life. 

In this episode, senior staff writer and bidet-convert Doug Mahoney explains why these modern fixtures that wa…

If you’ve ever suspected your smart devices are spying on you, you’re right. In this episode, Jon Chase, Wirecutter's supervising editor for smart home coverage, reveals how even everyday devices you…

Natural disasters are becoming more intense and unpredictable. To help you prepare, we’re re-airing this episode on how to build a disaster kit. Wirecutter also just published a handy tool to help yo…

This episode, senior kitchen writer Michael Sullivan demystifies all things olive oil. He shares how to navigate the overwhelming olive oil aisle, what “extra virgin” really means, and the best way t…

Tired of creepy crawlies? Wirecutter's pest expert Doug Mahoney reveals the right way to tackle ant and roach infestations. He offers practical advice and debunks common myths (for example, cockroach…

In this episode, our guest is Suleika Jaouad, author of The Book of Alchemy and creator of The Isolation Journals Substack. We delve into how journaling can help you unlock creative potential and nav…

Nothing says summer like ketchup, chips, and ice cream. In this taste test special, we take a field trip to the Wirecutter test kitchen to sample these items alongside staff experts Antara Sinha, Rac…

Tanya Sichynsky, an editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter, shares her ideas for the best hot-weather-friendly foods to pack for the beach, a picnic,…

It’s officially beach season. 

Staff writer Kit Dillion shares his favorite gear to make any beach day, picnic, or pool adventure better, from shelters to chairs to coolers. It’s all about elevating y…

Is it even possible to disappear from the internet? Wirecutter writer Max Eddy explains how he tried to do it, why it’s so hard, and what steps you can take to take control of the information that’s …

Summers are getting hotter. First, staff writer Thom Dunn shares expert strategies to keep your home cool, including the features you’ll want to look for in a window AC unit and a simple hack for you…

We tracked the prices of 40 Wirecutter picks for 60 days to gauge the impact of tariffs. Most prices didn’t increase—but they likely will soon. 

Deputy editor Annemarie Conte explains why prices haven…

Appliances don't last as long as they used to—but not for the reasons you probably think. Senior staff writer Rachel Wharton explains why modern fridges, ovens, and other large appliances often won’t…

Red light devices promise a lot—but do they deliver? Wirecutter supervising editor Rory Evans demystifies the science behind them, shares her top picks, and explains who might want to think twice bef…

If you’re planning on traveling abroad this summer, it might be a good idea to use a VPN when browsing the web. In this bonus episode, staff writer Max Eddy explains what they are, and why they’re be…

Mosquito and tick bites aren’t just annoying–they spread dangerous diseases. In this episode, senior staff writer Doug Mahoney shares proven prevention tips and breaks down the differences between va…

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