From Barrel to Bottle: Vinos Unidos Newest Wine with Bob Jauregui

In this episode, Jessica sits down with Bob from Vinos Unidos at the historic Charleston in downtown Fullerton—a former 1920s speakeasy with beautiful exposed brick walls and vintage ambiance.
Episode Highlights:

Bob shares exciting news about Vinos Unidos' new wine releases, including several that haven't even hit the market yet

Tasting and discussion of four distinctive wines:

Amistad Sauvignon Blanc: A fruity wine with guava notes that Bob describes as a perfect "porch pounder" for summer gatherings with friends

Anhelo Chardonnay: A 2023 release with balanced butterscotch notes and brightness from partial stainless steel aging

Jauregui Merlot: A Dry Creek (Sonoma) Merlot that Jessica champions as underrated and delicious

Teberdot: A Russian River red that impressed Jessica with its perfect dry finish

Bob discusses Vinos Unidos' winemaking philosophy of letting the fruit shine without over-oaking

News about their partnership with Escalon Cellars in Napa for appointment-only tastings

Announcement of a new tasting opportunity coming to Solace in Old Town Orange in about six weeks, where they'll offer tastings plus wine by the glass and bottle

Insights into limited production (just 50 cases of some wines) and their approach of creating small batches of many different wines

Wine Pairing Suggestions:

Amistad Sauvignon Blanc with Oaxaca cheese, queso fresco dishes, and green sauce enchiladas

The reds would pair beautifully with smoked meats like tri-tip

Coming Soon:

New rosé bottling on March 27

Possible Pinot Reserve release

More information about their Orange County tasting room to be announced

For more information visit www.vinosunidos.com