"Plant-Strong Menu Options" with Rebecca Portman

Rebecca Portman is a Food and Nutrition Specialist with Forward Food, a Program of The Humane Society of the United States, and partners with institutions looking to increase more plant-strong menu options into their programs. Many K-12 schools, universities, hospitals, the military, detention centers, and the like, have a great interest in bringing more fruits, vegetables, and plant-based proteins to the center of the plate. Rebecca and her team of chefs and dietitians offers a variety of free tools and resources to assist programs implement sustainable, customized plant-strong programs for each individual institution, including hands-on culinary training and education.

Connect with Rebecca:

Email: [email protected]

Website: https://forwardfood.org

Newsletter: https://www.subscribepage.com/s5h1i0