The Whole Foods Meat Lie & What You're Really Getting At The Grocery Store with Cody Hopkins

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Have you ever considered what the thing you're eating, eats? The first time I heard this a few years ago, it blew my mind. So in today's episode, we're sitting down with Cody Hopkins of Grass Roots Coop to talk about all things meat quality and sustainability. We cover everything from what you're actually getting at Whole Foods (hint: it's not as healthy as you think), why meat tastes different from different regions, and how supporting small farmers can change communities.

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