A vegetarian love affair, a new spin on gin and who put the corn in corned beef?

From nutritional therapist to counsellor and now pop-up pub patron and gin entrpreneur, Becky Wright  of New Leaf Workplace Well-being and the newly launched Dryad Inn on the Quantock Hills, is my guest on this episode. She takes us on her journey from growing up in a North Somerset hotel to her love-struck introduction to vegetarianism, a community-led dieting experiment and her innovative take on gin. In ' Nugget of Knowledge' we discuss the history and heritage of the infamous can of corned beef.

Guest: Becky Wright of New Leaf Workplace Wellbeing
Host: Lynne O'Halloran

Episode Links
www.newleaf.uk.com
www.dryadgin.co.uk

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